Masamoto knives review. They are holding up pretty well and I used them almost everyday in a pro kitchen. To be completely honest i didn't get the hype it was a cool knife but i didn't enjoy the profile much prefer toyama and takeda. Masamoto KS I was given the opportunity to try this knife out from a member on here. I tried a Takamura from one of my Comprehensive Masamoto Matsato knife review on Reddit - learn why this Japanese blade is a top choice for home chefs. They make good knives, but you pay a hefty markup that is designed around them being a large brand sold worldwide. Here is my review of the knife. They also have significantly better market penetration in the US and are carried by many retailers. Dec 24, 2019 · Honestly it was one of those knives that had a ton of hype and i always heard great things about them sense the beginning of my japans knife journey. First impressions- The patina is very dull nothing pretty about it at all. I use it exclusively on my own handmade end grain cutting boards and most commonly use it on chicken, large vegetables, large amounts of vegetables and large amounts of herbs. Uncover its features, performance, and why it's a must-have for any kitchen. He tells me that this knife here (which I’ve seen constantly on bar and never ceased to be amazed at how it looks like a toothpick now) was actually the same one that I was asking about. Masamoto Gyuto 240mm 2400 Highcarbon Santoku 160mm 1800 Highcarbon Petty 110mm 1200 hyper molibdanum vanadium Tsukiji Masamoto 120mm1000 Highcarbon Deba ks 240mm 3500 white2 - The Masamoto VG & the Masamoto CT. Also, while I know the least about steel, the VG seemed the right choice. Supposedly Masamoto Sohoten started making knives in 1866 and Tsukiji in 1845, but Sohoten is just more popular. Hi all, I have owned a Masamoto 240 Gyuto and 270 Suji for around 3 years. But now that Burrfection called it the "best knife ever" and boosted up the price they just aren't worth it. I don't think anyone here will tell you that the Masamoto KS is the best knife ever because its not, a few years ago it was a good knife for its much lower price. This review evaluates Masamoto knives based on performance and value. . The knives are known for their sharpness and durability. An in-depth analysis will help chefs make informed decisions. Then the CT crept up on me and it's Carbon blade seems like something I'd be very happy with, considering it's what turned me on to this new investment. Discover the Masamoto Matsato Knife in our in-depth review. Explore its features, performance, and why it's a top choice for home chefs. Nov 30, 2025 · Discover the Masamoto HC Series Chef Knife in our in-depth review guide. The VG intrigued me because of the unique style, profile, and simple beauty. I’m just curious how well they are compared to other knives like mazaki, tanaka, watanabe, wakui, etc. Expectations and criteria for evaluation are clearly outlined. The Masamoto KS 240mm Gyuto is a phenomenal knife in my opinion, for the things that I do. Definitely a I have a masamoto SW and it's an amazing knife as well, fit and finish with a proper buffalo horn ferrule 👍oh and the steel, grind, and shape is on point. got mine from masamoto in Japan directly, with saya Discover the premium quality and precision of the Tsukiji Masamoto knife in our in-depth review. I have to say this forum is great and has lot of nice, and knowledgeable members. I recently asked my boss whether the Masamoto gyuto was a good buy, considering that it’s about $450~ currently. Masamoto knives are crafted with traditional Japanese techniques, ensuring high quality. Are Masamoto knives worth the investment? Our in-depth review examines the quality, features, and user feedback on these premium Japanese knives. Mar 22, 2022 · In this article, I’m going to take you on a tour of the Masamoto knives to answer these questions and show you a detailed review of each Masamoto series and the difference between them. Throughout this comparison and review, we’ve explored the intricacies of Masamoto KS knives, from their blade materials and handle design to their edge sharpness and overall value. Masamoto Sohonten (the brand you bought) = big brand wholesaling to retailers worldwide, lots of contract producers making their knives, and they have a swish showroom in Asakusa, Tokyo. Masamoto VG Review: To begin with, this is the Japanese chef’s knife which makes it one of the promising knives out there. lzvu, sak7, 2tizea, xfugke, 7fjwh0, 97jex, zyzi, mhsmq, gxtjq, kb6l,